Moderate Health Risk High Environment Risk
dream chocolate oat beverage
Summary
Total Ingredients: 14 (More than average)
Total Additives: 10 (More than average)
Full Ingredients List
OAT BASE (WATER, OATS), EVAPORATED CANE SUGAR, COCOA POWDER PROCESSED WITH ALKALI, SAFFLOWER OIL, NATURAL FLAVORS, CALCIUM CARBONATE, SEA SALT, GELLAN GUM, VITAMIN D2, VITAMIN A PALMITATE, VITAMIN B12, TRICALCIUM PHOSPHATE.
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Additives or Preservatives
calcium carbonate
- In Percent of Plant Milks: 45%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that prevents color or taste deterioration
vitamin b12
- In Percent of Plant Milks: 32%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin B12
vitamin d2
- In Percent of Plant Milks: 64%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive used as a dietary supplement to add Vitamin D2
vitamin a palmitate
- In Percent of Plant Milks: 60%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used as a dietary supplement to add Vitamin A.
safflower oil
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
evaporated cane sugar
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food