Moderate Health Risk High Environment Risk
danone salted caramel dipped cashewmilk non-dairy frozen dessert bars
Summary
Total Ingredients: 31 (More than average)
Total Additives: 16 (More than average)
Full Ingredients List
NON-DAIRY FROZEN DESSERT (CASHEWMILK [FILTERED WATER, CASHEWS], CANE SUGAR, ORGANIC COCONUT OIL, CARAMEL SAUCE [ORGANIC TAPIOCA SYRUP, WATER, PEA PROTEIN, ORGANIC MOLASSES, NATURAL FLAVOR, ORGANIC COCOA BUTTER, SODIUM CITRATE, SALT, PECTIN], ORGANIC TAPIOCA SYRUP, PEA PROTEIN, SEA SALT, LOCUST BEAN GUM, GUAR GUM, CARAMEL SYRUP, NATURAL FLAVOR), CHOCOLATE COATING (CANE SUGAR, COCONUT OIL, CHOCOLATE LIQUOR, ORGANIC SUNFLOWER OIL, COCOA [PROCESSED WITH ALKALI], COCOA BUTTER).
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The Green Leaf logo () indicates that a product contains no harmful ingredients.
Additives or Preservatives
sodium citrate
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life
tapioca syrup
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive derived from plants used to sweeten foods.
molasses
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive used to distinctively sweeten foods, add color, and add moisture
coconut oil
- In Percent of Plant Milks: 0.4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive typically used to thicken and add textures.
cocoa butter
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-hazardous
- Function: Additive used to add chocolate flavoring to food
cocoa
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive used to add chocolate flavoring to food
chocolate liquor
- In Percent of Plant Milks: 0.4% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-hazardous
- Function: Additive used to add chocolate flavoring to food
caramel syrup
- In Percent of Plant Milks: 0.3% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to sweeten food
cashews
- In Percent of Plant Milks: 4% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Cashews are typically used as a base in plant based milks, and are also used for flavoring.
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
pectin
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive used to stabilize and texturize food, as well as provide a gelling effect - it can be especially useful in foods processed at high temperatures.
sunflower oil
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
locust bean gum
- In Percent of Plant Milks: 23%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
natural flavors (msg)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food