Moderate Health Risk High Environment Risk

danone chocolate salted caramel oatmilk non-dairy frozen dessert

Summary

Total Ingredients: 21 (More than average)

Total Additives: 14 (More than average)

health risk: moderate (1) low (12)
environment risk: high (1) moderate (7) low (5)
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Full Ingredients List

OATMILK (FILTERED WATER, WHOLE OAT FLOUR), ORGANIC CANE SUGAR, ORGANIC TAPIOCA SYRUP, ORGANIC COCONUT OIL, CANE SUGAR, COCOA (PROCESSED WITH ALKALI), PEA PROTEIN, COCOA, SALT, NATURAL FLAVOR, CHOCOLATE LIQUOR, ORGANIC MOLASSES, LOCUST BEAN GUM, ORGANIC COCOA BUTTER, SODIUM CITRATE, GUAR GUM, CARAMEL SYRUP, PECTIN.

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Additives or Preservatives

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

guar gum

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

pectin

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive used to stabilize and texturize food, as well as provide a gelling effect - it can be especially useful in foods processed at high temperatures.

sodium citrate

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Preservative used to reduce acidity, mainiting flavor and extending shelf life

caramel syrup

In Percent of Plant Milks: 0.3% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used to sweeten food

chocolate liquor

In Percent of Plant Milks: 0.4% Uncommon
Health Risk: Low
Environment Risk: Moderate-hazardous
Function: Additive used to add chocolate flavoring to food

cocoa

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to add chocolate flavoring to food

cocoa butter

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Moderate-hazardous
Function: Additive used to add chocolate flavoring to food

coconut oil

In Percent of Plant Milks: 0.4% Uncommon
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive typically used to thicken and add textures.

molasses

In Percent of Plant Milks: 0.3% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to distinctively sweeten foods, add color, and add moisture

tapioca syrup

In Percent of Plant Milks: 0.3% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive derived from plants used to sweeten foods.

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

natural flavors (msg)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food