Moderate Health Risk High Environment Risk

danone chocolate coconut milk

Summary

Total Ingredients: 24 (More than average)

Total Additives: 16 (More than average)

health risk: moderate (4) low (10)
environment risk: high (1) moderate (7) low (1)
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Full Ingredients List

INGREDIENTS: ORGANIC COCONUTMILK (FILTERED WATER, ORGANIC COCONUT CREAM), ORGANIC CANE SUGAR, COCOA (PROCESSED WITH ALKALI), KOSHER SEA SALT, VITAMIN AND MINERAL BLEND (CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CALCIUM CARBONATE, L-SELENOMETHIONINE (SELENIUM), VITAMINA ACETATE, VITAMIN D2, ZINC OXIDE, VITAMIN B12), GUAR GUM, XANTHAN GUM, REB A (STEVIA LEAF SWEETENER), MONK FRUIT EXTRACT, NATURAL FLAVOR.

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Additives or Preservatives

calcium phosphate

In Percent of Plant Milks: 4% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Calcium

cocoa

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to add chocolate flavoring to food

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

l-selenomethionine (selenium)

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used as a dietary supplement to add Selenium.

zinc oxide

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Low - Moderate
Function: Additive used as a dietary supplement to add Zinc. It also may helps improve the apperance, flavor, and texture of food.

guar gum

In Percent of Plant Milks: 17%
Health Risk: Low
Environment Risk: Low-Moderate
Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.

magnesium phosphate

In Percent of Plant Milks: 2% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

xanthan gum

In Percent of Plant Milks: 14%
Health Risk: Low - Moderate
Environment Risk: Low - Moderate
Function: Additive that works to prevent oil separation in water, which stabilizes food products - this is especially useful when foods are processed at high temperatures.

stevia

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low-Moderate
Environment Risk: Low-Moderate
Function: Additive used to sweeten food

reb a (stevia extract)

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low-Moderate
Environment Risk: Low-Moderate
Function: Additive used to sweeten food

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

natural flavors (msg)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food

vitamin

In Percent of Plant Milks: 13%
Health Risk: Unknown
Environment Risk: Unknown
Function: General additive used as a dietary supplement. The exact type of vitamin is unknown.