Moderate Health Risk High Environment Risk

kirkland signature chocolate banana almond non-dairy beverage

Summary

Total Ingredients: 24 (More than average)

Total Additives: 17 (More than average)

health risk: moderate (1) low (15)
environment risk: high (2) moderate (1) low (7)
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Full Ingredients List

FILTERED WATER, ORGANIC BANANA PUREE, ORGANIC PEA PROTEIN, ORGANIC CANE SUGAR, ORGANIC ALMONDS, ORGANIC COCOA POWDER, ORGANIC INULIN, CALCIUM CARBONATE, ORGANIC NATURAL FLAVOR, SEA SALT, SUNFLOWER LECITHIN, ORGANIC LOCUST BEAN GUM, GELLAN GUM, ORGANIC VANILLA FLAVOR, VITAMIN A PALMATATE, ERGOCALCIFEROL (VITAMIN D2), DL ALPHATOCOPHEROL (VITAMIN E), RIBOFLAVIN (VITAMIN B2), ZINC GLUCONATE, CYANOCOBALAMIN (VITAMIN B12)

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Additives or Preservatives

vitamin d2

In Percent of Plant Milks: 64%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin D2

cocoa

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Moderate
Function: Additive used to add chocolate flavoring to food

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

cyanocobalamin

In Percent of Plant Milks: 5% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin B12

ergocalciferol

In Percent of Plant Milks: 7% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used as a dietary supplement to add Vitamin D2

vitamin e acetate

In Percent of Plant Milks: 11%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin E

riboflavin (b2)

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B2

zinc gluconate

In Percent of Plant Milks: 6% Uncommon
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Zinc

vitamin b12

In Percent of Plant Milks: 32%
Health Risk: Low
Environment Risk: Unknown
Function: Additive used as a dietary supplement to add Vitamin B12

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

chicory root extract (inulin)

In Percent of Plant Milks: 1% Uncommon
Health Risk: Low
Environment Risk: Low
Function: Additive used to sweeten food

sunflower lecithin

In Percent of Plant Milks: 42%
Health Risk: Low
Environment Risk: Low
Function: Additive used to stabilize and texturize ingredients in food processing - it is useful when foods are processed at high temperatures.

locust bean gum

In Percent of Plant Milks: 23%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a thickener in food, and in combination with some other additives as a gelling agent. It is particularly useful in processed foods that are heated to high temperatures during manufacturing.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

natural flavors (msg)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food