Low Health Risk High Environment Risk
coconut grove products organic cultured coconut milk
Summary
Total Ingredients: 13 (More than average)
Total Additives: 4 (Less than average)
Full Ingredients List
ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM, GUAR GUM), ORGANIC TAPIOCA STARCH, ORGANIC ARROWROOT STARCH, ORGANIC COCONUT SUGAR, ORGANIC VANILLA EXTRACT, AND LIVE ACTIVE CULTURES; S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM
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Additives or Preservatives
guar gum
- In Percent of Plant Milks: 17%
- Health Risk: Low
- Environment Risk: Low-Moderate
- Function: Additive that is used for thickening liquids - particularly those that have been processed at high temperatures.
tapioca starch
- In Percent of Plant Milks: 2% Uncommon
- Health Risk: Low
- Environment Risk: Low - Moderate
- Function: Additve used to act as a thickening agent
arrowroot starch
- In Percent of Plant Milks: 0% Uncommon
- Health Risk: Low
- Environment Risk: Low
- Function: Additive used to stabilize, thicken, and texturize food.
vanilla extract (flavor)
- In Percent of Plant Milks: 3% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to sweeten and enhance the flavor of foods.