Moderate Health Risk High Environment Risk

chobani vanilla plant-based old style oat drink

Summary

Total Ingredients: 15 (More than average)

Total Additives: 10 (More than average)

health risk: moderate (1) low (7)
environment risk: high (3) moderate (1) low (3)
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Full Ingredients List

OAT BLEND* (WATER, WHOLE GRAIN OATS*), CONTAINS 2% OR LESS OF: CANOLA OIL*, CANE SUGAR*, VANILLA EXTRACT, NATURAL FLAVORS, SEA SALT, NUTRIENT EXTRACT BLEND (FRUIT AND VEGETABLE SOURCES), CALCIUM CARBONATE, GELLAN GUM, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE.

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Additives or Preservatives

salt (sea salt, natural salt, etc)

In Percent of Plant Milks: 47%
Health Risk: Low
Environment Risk: Low
Function: Preservative used to extend the shelf life of food, and maintain flavor.

calcium carbonate

In Percent of Plant Milks: 45%
Health Risk: Low
Environment Risk: Unknown
Function: Additive that prevents color or taste deterioration

tricalcium phosphate

In Percent of Plant Milks: 21%
Health Risk: Low
Environment Risk: Moderate
Function: Additive that works as an anti caking agent

dipotassium phosphate

In Percent of Plant Milks: 10%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as an emulisifying, texturizing, and binding agent.

gellan gum

In Percent of Plant Milks: 58%
Health Risk: Low
Environment Risk: Low
Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.

canola oil

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate - High
Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.

vanilla extract (flavor)

In Percent of Plant Milks: 3% Uncommon
Health Risk: Low
Environment Risk: Moderate-High
Function: Additive used to sweeten and enhance the flavor of foods.

cane sugar

In Percent of Plant Milks: 35%
Health Risk: Moderate
Environment Risk: High
Function: Additive used to sweeten food

Natural Flavors (MSG)

In Percent of Plant Milks: 28%
Health Risk: Unknown
Environment Risk: Unknown
Function: Additive used to enhance the flavor of food

nutrient extract blend

In Percent of Plant Milks: 1% Uncommon
Health Risk: Unknown
Environment Risk: Unknown
Function: General additive used to add nutrients. The exact components are unknown.