Low Health Risk Moderate Environment Risk
chobani plain oat drink
Summary
Total Ingredients: 13 (More than average)
Total Additives: 6 (Less than average)
Full Ingredients List
ORGANIC OAT BLEND (WATER, ORGANIC WHOLE GRAIN OATS), CONTAINS 2% OR LESS OF: ORGANIC RAPESEED OIL (LOW ERUCIC ACID), SEA SALT, NUTRIENT EXTRACT BLEND (FRUIT AND VEGETABLE SOURCES), CALCIUM CARBONATE, GELLAN GUM, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
calcium carbonate
- In Percent of Plant Milks: 45%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that prevents color or taste deterioration
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
nutrient extract blend
- In Percent of Plant Milks: 1% Uncommon
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: General additive used to add nutrients. The exact components are unknown.