Moderate Health Risk High Environment Risk
califia farms chocolate ubermilk
Summary
Total Ingredients: 17 (More than average)
Total Additives: 9 (More than average)
Full Ingredients List
OATMILK (WATER, OATS), CANE SUGAR, PEA PROTEIN, SUNFLOWER OIL, COCOA POWDER, MINERALS (CALCIUM CARBONATE, DIPOTASSIUM PHOSPHATE, SEA SALT, TRICALCIUM PHOSPHATE), SUNFLOWER SEEDS, FLAXSEED OIL, NATURAL FLAVORS, GELLAN GUM, VITAMIN D2 MUSHROOM POWDER.
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Additives or Preservatives
salt (sea salt, natural salt, etc)
- In Percent of Plant Milks: 47%
- Health Risk: Low
- Environment Risk: Low
- Function: Preservative used to extend the shelf life of food, and maintain flavor.
calcium carbonate
- In Percent of Plant Milks: 45%
- Health Risk: Low
- Environment Risk: Unknown
- Function: Additive that prevents color or taste deterioration
tricalcium phosphate
- In Percent of Plant Milks: 21%
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive that works as an anti caking agent
dipotassium phosphate
- In Percent of Plant Milks: 10%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as an emulisifying, texturizing, and binding agent.
gellan gum
- In Percent of Plant Milks: 58%
- Health Risk: Low
- Environment Risk: Low
- Function: Additive that works as a bind ingredients, stabilize ingredients, and texturize food. It is particularly useful in processed foods that are heated to high temperatures during manufacturing. It typically works as a plant based alternative to gelatin.
sunflower oil
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate-High
- Function: Additive used to texturize processed foods - it is especially useful when foods are processed at high temperatures.
cocoa
- In Percent of Plant Milks: 6% Uncommon
- Health Risk: Low
- Environment Risk: Moderate
- Function: Additive used to add chocolate flavoring to food
cane sugar
- In Percent of Plant Milks: 35%
- Health Risk: Moderate
- Environment Risk: High
- Function: Additive used to sweeten food
Natural Flavors (MSG)
- In Percent of Plant Milks: 28%
- Health Risk: Unknown
- Environment Risk: Unknown
- Function: Additive used to enhance the flavor of food